The Trafo Natural Organic Tortilla Chips are produced to an authentic Mexican recipe, giving them a delicious taste. They are baked in 100% non-hydrogenated organic vegetable oil and only flavoured with sea salt. These natural tortilla chips can be enjoyed on their own or with a dip.

They are suitable for vegans and are gluten-free.


Corn flour, sunflower oil (21.5%), sea salt.

Nutrition Information per 100g
Energy value 2009kJ (480kcal)
Protein 6.70g
Carbohydrates 62.80g
of which are sugars 1.50g
Fat 21.50g
of which saturates 2.20g
Fibre 4.00g
Sodium 0.320g
Salt 0.8g

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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