Seed & Coconut Flapjacks Recipe
A recipe from the wonderful nutritionists working at Penny Brohn Cancer Care. And it’s the perfect recipe to try with your kids too!
- Mix the dry ingredients together.
- Melt the coconut oil gently and then add the olive oil and syrup to the dry ingredients to combine well.
- Tumble into a greased baking tin and press down well using the hand or a wetted spoon.
- Bake at 180°C for 20 minutes.
- Leave in tin to cool but cut into fingers while warm.