Posts tagged with ‘recipe’

  • Jan032021
    Smoothie bowl with banana, peanut butter and soy milk

    Recipe: Banana & Peanut Butter Smoothie Bowl

    This amazingly nutritious and satisfying smoothie bowl is packed with protein and fibre, making it an ideal breakfast or after-workout treat.

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    Wild Oats Natural Foods Bristol
  • Dec272020
    Crispy kale chips sprinkled with sea salt

    Recipe: Easy, Cheesy Vegan Kale Chips

    These kale chips are so easy to make, guilt-free and incredibly tasty! I use my secret ingredient here, nutritional yeast, to add a cheesy flavour and deliver a boost of vitamin B.

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    Wild Oats Natural Foods Bristol
  • Aug042020
    Utensils in china vases on a wooden worktop

    Recipe: Macrobiotic Rice Salad

    Sometimes we all just want something quick and easy to eat, and this macrobiotic salad is just that. It’s got that flexibility to have as a main meal or a side dish and tastes just as good hot as it does cold.

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    Wild Oats Natural Foods Bristol
  • Jul132020
    Mashed avocado in a bowl with toasted olive flatbreads

    Recipe: Avocado & Olive Flatbreads

    This recipe from Anna Jones takes the much-loved avocado and mashes it with the fantastic flavours of tahini, olives and lemon for a flavoursome snack or lunch-bite.

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    Wild Oats Natural Foods Bristol
  • Jun222020

    Recipe: Iced Tea

    A healthy breakfast idea packed full of goodness. Either follow the ingredients list or swap in foods you already have in the cupboard.

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    Wild Oats Natural Foods Bristol
  • Jun152020

    Recipe: Overnight Oats

    A healthy breakfast idea packed full of goodness. Either follow the ingredients list or swap in foods you already have in the cupboard.

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    Wild Oats Natural Foods Bristol
  • Jun022020
    Utensils in china vases on a wooden worktop

    Recipe: Easy Veggie Moussaka

    The great thing about this dish is you can chop and change the ingredients, but for this recipe we’ve swapped the lamb for some fresh veggies instead.

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    Wild Oats Natural Foods Bristol
  • Jun022020
    Seeded flapjacks on a wooden serving board

    Recipe: Seed & Coconut Flapjacks

    A recipe from the wonderful nutritionists working at Penny Brohn Cancer Care. It’s a great recipe to try with kids while they’re at home too.

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    Wild Oats Natural Foods Bristol
  • May192020
    Utensils in china vases on a wooden worktop

    Recipe: Veggie Tagine

    It’s #recipetakeover Tuesday, and this week we’ve got a veggie tagine bursting with flavour. It may take longer to cook than the other recipes we’ve shared, but this one’s worth the wait.

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    Wild Oats Natural Foods Bristol
  • Feb272020

    Recipe: Fresh Nettle Pesto

    This Nettle pesto is tasty and vegan. It goes perfectly with pasta and salads.

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    Wild Oats Natural Foods Bristol
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