9-11 Lower Redland Rd, Redland, Bristol BS6 6TB

Posts tagged with ‘recipe’

  • Aug042020
    Plant-based rice salad recipe

    Macrobiotic Rice Salad Recipe

    Sometimes we all just want something quick and easy to eat, and this macrobiotic salad is just that. It’s got that flexibility to have as a main meal or a side dish and tastes just as good hot as it does cold.

    Read more
    Wild Oats Natural Foods Bristol
  • Jul202020
    Antioxidant rich turmeric and ginger creamy chai tea

    Jamie’s Creamy Turmeric Tea Recipe

    This turmeric tea is more of a milky chai, all sweet and spicy. It contains turmeric and ginger, the anti-inflammatory cornerstones of the spice world.

    Read more
    Wild Oats Natural Foods Bristol
  • Jul132020
    Mashed avocado in a bowl with toasted olive flatbreads

    Recipe: Avocado & Olive Flatbreads

    This recipe from Anna Jones takes the much-loved avocado and mashes it with the fantastic flavours of tahini, olives and lemon for a flavoursome snack or lunch-bite.

    Read more
    Wild Oats Natural Foods Bristol
  • Jul062020
    Smoothie bowl with banana, peanut butter and soy milk

    Recipe: Banana & Peanut Butter Smoothie Bowl

    This amazingly nutritious and satisfying smoothie bowl is packed with protein and fibre, making it an ideal breakfast or after-workout treat.

    Read more
    Wild Oats Natural Foods Bristol
  • Jun222020
    Iced tea with lemons on a garden table

    Recipe: Iced Tea

    A healthy breakfast idea packed full of goodness. Either follow the ingredients list or swap in foods you already have in the cupboard.

    Read more
    Wild Oats Natural Foods Bristol
  • Jun152020
    Chopped walnuts on a chopping board ready to go in overnight oats

    Recipe: Overnight Oats

    A healthy breakfast idea packed full of goodness. Either follow the ingredients list or swap in foods you already have in the cupboard.

    Read more
    Wild Oats Natural Foods Bristol
  • Jun022020
    Wooden utensils on a kitchen worktop ready for preparing recipe

    Recipe: Easy Veggie Moussaka

    The great thing about this dish is you can chop and change the ingredients, but for this recipe we’ve swapped the lamb for some fresh veggies instead.

    Read more
    Wild Oats Natural Foods Bristol
  • Jun022020
    Seeded flapjacks on a wooden serving board

    Recipe: Seed & Coconut Flapjacks

    A recipe from the wonderful nutritionists working at Penny Brohn Cancer Care. It’s a great recipe to try with kids while they’re at home too.

    Read more
    Wild Oats Natural Foods Bristol
  • May192020
    Wooden utensils on a kitchen worktop ready for preparing recipe

    Recipe: Veggie Tagine

    It’s #recipetakeover Tuesday, and this week we’ve got a veggie tagine bursting with flavour. It may take longer to cook than the other recipes we’ve shared, but this one’s worth the wait.

    Read more
    Wild Oats Natural Foods Bristol
  • Feb272020
    packet of fresh nettle pesto

    Recipe: Fresh Nettle Pesto

    This Nettle pesto is tasty and vegan. It goes perfectly with pasta and salads.

    Read more
    Wild Oats Natural Foods Bristol
0