Recipe: Vegan Chocolate Brownies

Recipe: Vegan Chocolate Brownies
07/09/2020 Olivia
In Recipes
A picnic basket with vegan chocolate brownies inside and the date and walnut nut butter

Vegan Chocolate Brownies Recipe


Serves: 9 | Time: 30 minutes

  • 50g Nutcessity Date & Walnut Butter
  • 150g Vivani dark chocolate
  • 100g Doves farm plain white flour
  • 80g maple syrup
  • 1 Bag of Wild Oats organic prunes (soaked in grape juice)
  • Salt
  • 1 Tsp baking powder
  • Essential Organic chocolate drops for the topping

These gooey, chocolately brownies are an absolute joy to eat. The date and walnut nut butter by Nutcessity gives the brownies a subtle nutty flavour too.

We won’t tell you how to enjoy your brownie, but we can 100% recommend a creamy turmeric tea to go alongside.

How to Make Vegan Chocolate Brownies

  1. Pre-heat the oven to 160°C and grease a 9-inch brownie tin with coconut oil.
  2. On a low heat, melt the chocolate, nut butter and juice from the prunes in a mini bain-marie on the hob.
  3. Meanwhile, tip the flour, pinch of salt, baking powder, maple syrup and ten prunes (de-stoned) into an S-blade blender. You could do this by hand; it’ll just take a little longer.
  4. When the chocolate mix is melted and combined, add to the other ingredients. Combine thoroughly.
  5. Tip into your tin and bake for 10-15 minutes. Try not to overdo them because the brownies will still bake when you take them out of the oven!

A lovely recipe from Nutcessity.

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