Easy, Cheesy Vegan Kale Chips

Easy, Cheesy Vegan Kale Chips
22/06/2021 Jordan


Curly kale

Olive oil or melted coconut oil

Sea salt

Nutritional yeast


  1. Preheat oven to 100 degrees celsius. (Cooking on a lower heat allows for the kale chips to crisp up before burning and turning brown).
  2. Tear kale into small pieces and place into a mixing bowl (removing large stems).
  3. Drizzle oil on top and mix with hands to ensure an even coating.
  4. Line a baking tray with foil or baking paper, and spread the kale onto a tray.
  5. Bake in the oven for 15 minutes before giving it a toss to ensure even baking, then put back in for an extra 10 minutes or until crispy.
  6. Remove from oven and season with sea salt and nutritional yeast, you will notice that the chips crisp up even more as they cool down out of the oven.
  7. Enjoy!

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