Cheesy, Vegan Kale Chips

These kale chips are so easy to make, guilt-free and incredibly tasty! I use my secret ingredient here, nutritional yeast, to add a cheesy flavour and deliver a boost of vitamin B.

Prep in 20 minutes | Difficulty easy

Nutritional information


Kale	Olive oil	Sea salt

Cheesy, Vegan Kale Chips

These kale chips are so easy to make, guilt-free and incredibly tasty! I use my secret ingredient here, nutritional yeast, to add a cheesy flavour and deliver a boost of vitamin B.

B vitamins are great for energy production and stress management. You can use as much or as little as you want of the ingredients below.

The kale chips make a great snack on the go, or you can use them as a side with a vegetable tagine or vegetable moussaka. It’s great how versatile they are.

Prep in 20 minutes | Difficulty easy

Nutritional information


Kale	Olive oil	Sea salt

Ingredients

Curly kale

Olive oil or melted coconut oil

Sea salt

Nutritional yeast

Method

Preheat oven to 100 degrees celsius. (Cooking on a lower heat allows for the kale chips to crisp up before burning and turning brown).
Tear kale into small pieces and place into a mixing bowl (removing large stems).
Drizzle oil on top and mix with hands to ensure an even coating.
Line a baking tray with foil or baking paper, and spread the kale onto a tray.
Bake in the oven for 15 minutes before giving it a toss to ensure even baking, then put back in for an extra 10 minutes or until crispy.
Remove from oven and season with sea salt and nutritional yeast, you will notice that the chips crisp up even more as they cool down out of the oven.
Enjoy!