Left to slowly rise overnight, this loaf makes the best toast in the world. Its namesake comes from the Cotswold village of Sherston, home of the original recipe. Hobbs House Bakery leave the dough to rise overnight so they only need to use a tiny bit of yeast, bringing out the full flavour and character.
Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin) (GLUTEN), Water, Salt, Sunflower oil, Flour Improver (Ascorbic Acid), Yeast.
Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.