• Made from all natural ingredients
  • Made from lentil and peas
  • High in natural plant proteins
  • Low in calories
  • Great source of fibres
  • Gluten free
  • Suitable for both vegan and vegetarian diets*

*Our product is prepared to a vegan recipe but due to the use of milk at the manufacturing site there is a risk of cross-contamination.

Made from Plants, 40 calories per veggie cake, High source of plant protein and fibre, Gluten-free recipe, No artificial colours flavours or preservatives.


Lentil Flour (76%), Rapeseed Oil, Sea Salt & Vinegar Seasoning (7%) [Natural Flavouring, Sea Salt, Acidity Regulator: Citric Acid; Vinegar Powder, Apple Cider Vinegar Powder], Green Peas (6%)