Nairn’s Gluten Free Oatcakes are made with gluten-free wholegrain oats that are grown in dedicated fields and milled in uncontaminated conditions. They do not contain any GM ingredients, nuts or added sugars and are high in fibre. These oatcakes are a brilliant store cupboard essential, and can be enjoyed with soup, salad or your favourite toppings.


Wholegrain oats (83%), sustainable palm fruit oil, sea salt, raising agents (sodium bicarbonate, ammonium bicarbonate).