Nairn’s Rosemary & Sea Salt Flatbreads are a delicious snack, which is much bigger than a cracker and even more light and crispy. They are packed with the wholesome flavour of wholegrain oats, so are perfect for those times when you need something that's a little bit more substantial. These flatbreads are perfect for lunch, great with your favourite toppings and lighter than a sandwich.


Gluten-Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Honey, Rosemary (2%), Sea Salt (2%) Raising Agent; Ammonium Bicarbonate.

Safety Information

Both the recipe and factory are nut-free, but cannot guarantee that the ingredients are nut-free. Manufactured on equipment that handles milk. Not suitable if you react to avenin - a protein in oats.