Pancake Day (or Shrove Tuesday) is on Tuesday 21st February. So here's a delicious vegan pancake recipe for you to try at home. And the best thing about it? You can top it with all your favourite toppings to make it your own.
1 tbsp vegetable oil for cooking
400ml oat milk (or your favourite plant-based alternative)
1 tsp baking powder
300g self-raising flour
1 tbsp sugar (any kind)
1 tbsp vanilla extract
Top with bananas, maple syrup and any fruit you can get your hands on.
TIP: keep your pankcakes warm in a low temp oven while you cook the full batch.
Add your baking powder, flour, vanilla extract, sugar and a pinch of salt to a bowl and use a whisk to mix together. Slowly pour in your plant-based milk and mix together until it's becomes a thick batter.
Grab a non-stick frying pan, add a little of the oil over a medium-low heat. Spoon 2 tbsp of the batter into the pan and cook for 3-4 minutes until bubble appear on the surface. Flip the pankcake over and cook for another 2-3 minutes until golden on either side. Serve with your fave toppings.