A luxuriously rich chutney made by simmering dark plums in balsamic vinegar and adding a touch of spice. An excellent accompaniment for good strong cheeses and pâté, this chutney is also a superb ingredient with duck.
Ingredients
Plums (36%), Sugar, Apples, White Grape Vinegar, Balsamic Vinegar (7%) (Red Grape Vinegar, Cooked Grape Must), Water, Dried Onions, Salt, Garlic Powder, Ground Ginger.
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