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Bini Gujarati Toor Dal 375g

£710

Free delivery over £50*

Orders up to £50 - £3.95. Read all shipping information.

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Story about the dish... Dal is a staple and often eaten in the homes of Gujarati families, its aroma never fails to bring back wonderful memories from my childhood. For me, it evokes Hindu temple kitchens, wedding celebrations, visiting family and being surrounded by loved ones.
My mother showed me how to cook the perfect dal, teaching me which spices to use and in what proportions. Masalo is added to the dal to form a staple soup, bringing together the right ingredients to perfect the dish. When made correctly, its flavour is fresh, clean and perfectly balanced with sweet, sour, salty and spiced flavours. My family would eat dal throughout the week, Saturday afternoon with a range of vegetarian curries, buttery basmati rice and a cooling cucumber raitu.

Reviews

Phoned the store for some much needed advice - as we were isolating - the Irish lady one the phone couldn't be more helpful and helped with all our questions, we put in a delivery order which arrived the next day with everything we asked for and a helpful card with what she recommended too. We also used their web shop which came well packaged and arrived in a couple of days, will definitely recommend and use again.

Andy

Review from Trust Pilot

Great communication - there was not enough of the product that I wanted and Eve sourced more and advised me when it was ready so I could place the order. Excellent service as usual.

Trev Busby

Review from Trust Pilot

Wild Oats provide excellent choice of products and excellent service. It was the only place in Bristol that stocked the supplement I wanted. I ordered online and it was ready to collect almost straight away. The member of staff in the shop who served me was lovely too!

A very easy and efficient service from start to finish - thank you Wild Oats!

Rebecca

Review from Trust Pilot

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Bini Fine Foods

Bini Gujarati Toor Dal 375g

£710
Story about the dish... Dal is a staple and often eaten in the homes of Gujarati families, its aroma never fails to bring back wonderful memories from my childhood. For me, it evokes Hindu temple kitchens, wedding celebrations, visiting family and being surrounded by loved ones.
My mother showed me how to cook the perfect dal, teaching me which spices to use and in what proportions. Masalo is added to the dal to form a staple soup, bringing together the right ingredients to perfect the dish. When made correctly, its flavour is fresh, clean and perfectly balanced with sweet, sour, salty and spiced flavours. My family would eat dal throughout the week, Saturday afternoon with a range of vegetarian curries, buttery basmati rice and a cooling cucumber raitu.
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