Colossal Greek Green Olives hand stuffed with a clove of steamed Garlic in Light Brine & Extra Virgin Olive Oil. Rather good. First we take a decent sized Halkidiki olive, take the stone out and then cram the hole with the fattest piece of steamed garlic we can find… Even better, it’s all done by hand – occasionally the garlic might pop out but we’re sure you won’t mind fishing about and shoving it back in again… In light brine with a little olive oil to coat.
Ingredients
Green Olives 96%, Garlic 4%, Water, Extra Virgin Olive Oil, Salt.
Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.