DINE IN Madeira and Wild Mushroom Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce combines the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited to duck, game and other rich meats, it’s also perfect for glazing vegetables.

Ingredients

Water, Madeira (13%) (Contains Sulphites), Onions, Cornflour, Rapeseed Oil, Mushroom Stock (1.8%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Wild Mushrooms (1.7%) (Oyster, Shitake, Porcini), Mushrooms (1.7%), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt, Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin

Allergen information 

See ingredients for full list of allergens

Nutritional information

Energy (KCal):g, Energy (KJ):g, Fat:g, of which are Saturates:g, Carbohydrates:g, of which are Sugars:g, Fibre:g, Protein:g, Salt:g

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.