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Bart Green Peppercorns 21g

£349

Free delivery over £50*

Orders up to £50 - £3.95. Read all shipping information.

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Wild Oats, 9-11 Lower Redland Road BS6 6TB.

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With their light aroma, fresh and mildly hot flavour; green peppercorns are ideal for steak dishes.

Grind in a pestle and mortar before mixing with olive oil and rub onto beef or tuna steaks before frying. Pop a handful into boiling water with chopped celery and carrot when cooking a ham.

Reviews

Phoned the store for some much needed advice - as we were isolating - the Irish lady one the phone couldn't be more helpful and helped with all our questions, we put in a delivery order which arrived the next day with everything we asked for and a helpful card with what she recommended too. We also used their web shop which came well packaged and arrived in a couple of days, will definitely recommend and use again.

Andy

Review from Trust Pilot

Great communication - there was not enough of the product that I wanted and Eve sourced more and advised me when it was ready so I could place the order. Excellent service as usual.

Trev Busby

Review from Trust Pilot

Wild Oats provide excellent choice of products and excellent service. It was the only place in Bristol that stocked the supplement I wanted. I ordered online and it was ready to collect almost straight away. The member of staff in the shop who served me was lovely too!

A very easy and efficient service from start to finish - thank you Wild Oats!

Rebecca

Review from Trust Pilot

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Disclaimer: Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.

Bart

Bart Green Peppercorns 21g

£349

With their light aroma, fresh and mildly hot flavour; green peppercorns are ideal for steak dishes.

Grind in a pestle and mortar before mixing with olive oil and rub onto beef or tuna steaks before frying. Pop a handful into boiling water with chopped celery and carrot when cooking a ham.

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