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Hot and sweet peppers smoked over oak, combined with garlic and onions, then slowly fermented to develop tantalisingly complex flavours. Eaten Alive's best selling sauce is addictively good; deeply savoury with a subtle smokiness, all backed up with a balanced heat.

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Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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