Delicious vegan broccoli and kale soup, low in salt and free from gluten, dairy, nuts and soya. This green soup is certified organic and a healthy, filling choice. 400g
Two servings per can.

Empty contents in a saucepan and heat gently for 3 minutes while stirring. Do not boil or overheat as this will impair the flavour.
To microwave: Place the contents into a microwavable dish, cover and microwave on full power for 2 minutes. Stir and heat for a further 1 minutes on full power. Stir well before serving.

Ingredients

Water, Broccoli* (17%), Kale* (6%), Creamed Coconut*, Rice Flour*, Vegetable Bouillon* (sea salt, maltodextrin, rice flour*, vegetables* (7%) (onions*, carrots*, Parsnip*), yeast extract (Gluten Free), sunflower oil*, parsley*, turmeric*), Sunflower Oil*, Potato Flakes*, Kibbled Onion*, Garlic Powder*, Onion Powder*.

Mike Abrahams - Wild Oats Founder

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