We are open as normal on Bank Holiday Monday 27th May

Our cocoa & hazelnut butter is made with hazelnuts and blended with cocoa powder, pure coconut and agave syrup. Offering a dark, chocolatey treat that is perfect for drizzling on pancakes or spooning straight from the jar. Proudly certified palm oil free, we believe that delicious natural nut butters simply don't need to use it. So we don't, ever! Oil separation is natural, stir and enjoy! Our cocoa and hazelnut butter is naturally gluten and dairy free, contains no added refined sugar or salt and is suitable for vegans and vegetarians.

Ingredients

Roasted hazelnuts, sunflower oil, coconut, agave syrup, cocoa powder

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.