A creamy and mild, slightly tangy cashew base, studded with sweet cranberries. We love it with crackers at the end of a meal. Try in a toastie with your plant-based turkey or add to your homemade stuffing.

These cultured cashew blocks are uniquely versatile & can be used in a variety of ways: Cheeseboard: Serve cold straight from the fridge for a firm texture Grated: Freeze for a few hours and grate from frozen Meals: Melt into pasta or mashed potato to add a cheesy flavour Spread: Enjoy it at room temperature for a soft texture.

  • Handmade in Somerset
  • Free from dairy & gluten
  • Vegan
  • Suitable for home freezing
  • Curbside recyclable packaging
  • Organic

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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