A beautifully handcrafted loaf. Full of delicious figs and walnuts. The dough is enriched with black treacle and a little rye sourdough.
A brilliant loaf to have on the table, our fig and walnut bread is a great addition to a cheeseboard.
Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Figs (11%) (Dried Figs, Rice Flour), Walnuts (5%), Organic Rye Flour, Yeast, Salt, Barley Malt, Sugar.