This nutritious loaf is made from sourdough starter and organic spelt flour stone ground in the traditional way. High in fibre and vitamins, good for digestions and natural low in gluten. A wholesome loaf to start the day with.

About the supplier

Community and sustainability has been at the heart of Hobbs House Bakery since they baked their very first loaf of bread over one hundred years ago.

Becoming a Certified B Corporation in 2019 means that they meet the highest social and environmental standards for people and the planet. It's how Hobbs House Bakery have always done business, now they have the stamp to prove it.

Their mission is to nourish our customers, people and communities for generations to come.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.