The name Chaga originates from the Russian word for mushroom (czaga), where it has been traditionally revered as a folk medicine for centuries to treat chronic diseases, infections and Gastrointestinal Tract (GIT) disorders, prevent the onset of degenerative diseases, used to boost physical stamina and attain long life. In the West, Chaga has gained an exponential growth in popularity for it’s antioxidant, alkalising, adaptigenic, antiinflammatory, and cholesterol lowering effects – often hailed as the most nutrient dense superfood in the world.
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