Edamame beans are a popular addition to oriental cuisines. They are young soybeans and are often cooked within their pods. These edamame beans have been cooked and canned for convenience. A great addition to any kitchen cupboard - simply drain and enjoy hot or cold with your favourite dishes! We recommend adding to noodle dishes or stir fries, alternatively you can enjoy on the side of sushi! Edamame can also be used as a filler for vegetarian dim sum. Sprinkle onto salad for a natural boost!

Ingredients

Edamame Bean (soya), water./p>

Mike Abrahams - Wild Oats Founder

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