We have an appetite for change; to help save the planet one delicious plant-based meal at a time. Join us on our mission by enjoying these Beluga lentils that have been simply cooked with onion, bay leaf, water and olive oil. These lentils absorb sauces beautifully, they hold their shape well and work wonderfully in lentil burgers, bolognese and salads.

Ingredients

Cooked Beluga Lentils (97%) (Water, Beluga Lentils), Onion, Olive Oil, Ground Bay Leaf

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

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