A new super tasty, gluten-free classic baguette from Amisa. Made from a blend of corn and natural rice sourdough, all it needs is a cosy 10 minutes to crisp up nicely in the oven for that freshly-baked taste – ready for all manner of spreads and fillings. Experience foodie freedom and let your imagination run wild! 

About the supplier

Mike Abrahams - Wild Oats Founder

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