We are open as normal on Bank Holiday Monday 27th May
Our frozen range of Neapolitan pizzas gives people restaurant-quality pizza in their own home. Staying true to our restaurant we use the same high-quality ingredients and techniques, hand stretching and cooking the bases at 500C, then we finish topping them, vacuum pack and freeze – it's just your oven, not ours, that finishes it. Why frozen? Because cooking straight from the freezer in just 10 minutes is not only convenient but produces a better product, no more soggy bottoms.
With tomato, mozzarella, Grana Padano, basil, olive oil.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.