We are open as normal on Bank Holiday Monday 27th May
Story about the dish...My neighbour and I regular meet at our wall and catch up on each others news. She loves curry and wanted to introduce Indian spices to her children. I was asked to develop a chicken dish that would appeal to her children. she wanted great flavour, a little heat and a creamy texture. I set about developing a recipe using local rapeseed oil, grinding my own garam masala blend and yoghurt instead of cream and butter. this lighter alternative was hit with the children and has appealed to those who enjoy a creamy curry. It is perfect dish to be eaten with a tasty naan, salad and cumin spiced rice.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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