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These delicious baked beans are made with giant butter beans served in a rich and hearty tomato sauce for a wholesome twist on the household classic. Made with all natural ingredients, rich in fibre and a source of protein, with no added sugar or sweeteners. This traditional Greek dish is best served cold as an antipasti or side salad. Alternatively can be enjoyed warm as a topping on toast, baked potatoes or in soups and stews.

Mike Abrahams - Wild Oats Founder

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