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There is nothing better than tucking into a warm Pain Au Chocolat filled with oozing dark chocolate. Crisp on the outside and gooey in the middle.

Handcrafted from our butter pastry in a Viennoiserie style.

Ingredients

French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin) (Milk), Sugar, Yeast, Salt, Flour Improver (Ascorbic Acid) (Egg Wash).

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.