There is nothing better than tucking into a warm Pain Au Chocolat filled with oozing dark chocolate. Crisp on the outside and gooey in the middle.

Handcrafted from our butter pastry in a Viennoiserie style.


French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Chocolate (9%) (Cocoa Mass, Sugar, Cocoa Butter, Cocoa Powder, Emulsifier: Soya Lecithin) (Milk), Sugar, Yeast, Salt, Flour Improver (Ascorbic Acid) (Egg Wash).