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  • The only organic Tsuyu available in the UK, Europe and possibly the World
  • Concentrated: Add four parts of water to one of Tsuyu
  • Versatile: Perfect as a dip for tempura or as a base for Oriental style cooking.
  • Rich in Umami from kombu and shiitake dashi

Tsuyu is a flavourful and versatile stock. The goodness of shiitake mushrooms is highly concentrated and blended with our own soya sauce. The additional of organic mirin creates a deep and delicious savoury flavour with a hint of sweetness. In fact tsuyu means "plum rain/rainy season" in Japanese, what better than a comforting and steaming bowl of noodles and tsuyu while the rain batters against the kitchen windows?

Ingredients

Soya sauce* (43%) (water, soya beans*, wheat*, sea salt), water, rice malt syrup* (rice*, sprouted barley*, water), mirin* (glutinous rice*, water, malted rice*, rice*), sea salt, kombu kelp extract (2.5%) (water, kelp, salt), dried shiitake mushroom* (0.5%). *organically grown.

Additional Information

Add four parts of water to one of Tsuyu. Serve hot or cold with cooked noodles. Perfect as a dip for tempura or as a base for Oriental style cooking.Even a little goes a long way.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.