DINE IN Madeira and Wild Mushroom Finishing Sauce is made with love and quality ingredients for you to create a special meal at home. Real food and time to enjoy it. This quick-to-use, chef-inspired sauce combines the rich sweetness of Madeira with the earthy flavours of wild mushrooms. Ideally suited to duck, game and other rich meats, it’s also perfect for glazing vegetables.


Water, Madeira (13%) (Contains Sulphites), Onions, Cornflour, Rapeseed Oil, Mushroom Stock (1.8%) [Rehydrated Mushroom (Mushroom Concentrate, Water, Mushroom Powder), Salt, Cornflour], Wild Mushrooms (1.7%) (Oyster, Shitake, Porcini), Mushrooms (1.7%), Balsamic Vinegar [Contains Sulphites, (Red Grape Vinegar, Cooked Grape Must)], Garlic Puree, Sugar, Salt, Rosemary, Lemon Juice Concentrate, Black Pepper, Dried Porcini Mushrooms, Double Cream (Contains Milk), Emulsifier: Soya Lecithin

Allergen information 

See ingredients for full list of allergens

Nutritional information

Energy (KCal):g, Energy (KJ):g, Fat:g, of which are Saturates:g, Carbohydrates:g, of which are Sugars:g, Fibre:g, Protein:g, Salt:g