The Explore Cuisine Edamame and Mung Bean Fettuccine is an unusual blend of Asian ingredients made in a wider fettuccine shape to better pick up sauce and seasoning. It is high in protein (24 grams per serving) and fibre (11 grams per serving) and made with organic ingredients. It has a perfect al dente texture and unlike most gluten-free pasta, it does not overcook.


Organic edamame bean flour (green soybeans) (95%), organic mung bean flour (5%).