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A gluten-free loaf packed with healthy ingredients. This award-winning gluten-free loaf is like no other. Uncompromising in its ingredients, flavour and texture.

This loaf is no compromise for Hobbs House Bakery, no it doesn’t taste like cardboard and no it isn’t packed full of a list of ingredients you would rather not eat. Instead, this loaf is full of the good stuff, made primarily from sorghum flour (a plant-based flour) and teff flour (one of the world’s smallest gluten-free grains). Loaded with fibrous seeds, chia seeds, flax seeds and with the addition of chickpea sourdough and nutritious psyllium husks this loaf is a great healthy alternative for everyone.

Ingredients: Water, Sorghum Flour, Gluten-Free Oats, White Teff Flour, Olive Oil, Tapioca Starch, Sunflower Seeds, Potato Starch, Black Treacle, Chick Pea Flour, Chia Seeds, Linseed, Psyllium Husk Powder, Yeast, Baking Powder (Leavening Agent: Sodium Acid Pyrophosphate, Raising Agent: Sodium Bicarbonate, Stabiliser: Calcium Sulphate), Salt.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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