A flavour filled crust with a moist and chewy centre and irresistible sourdough flavour. This takes its name from the wild, natural yeasts in the sourdough starter used to rise all of our sourdough loaves.
Made from just organic flour, water and sea salt; fermented for 14 hours. A proud winner of two stars in The Great Taste Awards and a finalist in The Soil Association's Best of Organic Bakery category.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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