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Tamari is a wheat-free, gluten-free soya sauce made from whole soya beans, traditionally brewed in Japan. This versatile seasoning and marinade can be used in sushi, stir fries and sauces.

A versatile seasoning and marinade. Use in sushi, stir fries and sauces. Enjoy as part of a varied and balanced diet and healthy lifestyle.

Ingredients

Soya Beans (43%), Water, Sea Salt, Alcohol, Koji (Aspergillus Oryzae).

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