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Using traditional methods set out by a Mastri Fornai (master baker) in Liguria years and years ago, these Linguette organic flatbreads are made using extra virgin olive oil and then hand-stretched. They’re delightfully crunchy nibbles. To top things off, they have a lovely undertone of aromatic rosemary. It makes them real stars of any finger food spread.

Mike Abrahams - Wild Oats Founder

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