Using traditional methods set out by a Mastri Fornai (master baker) in Liguria years and years ago, these Linguette organic flatbreads are made using extra virgin olive oil and then hand-stretched. They’re delightfully crunchy nibbles. To top things off, they have a lovely undertone of aromatic rosemary. It makes them real stars of any finger food spread.
Ingredients: Wheat flour* (84.5%), extra virgin olive oil* (11.6%), salt, rosemary (1.3%), malted wheat flour*.