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Wholefood Calcium is a natural, multi-mineral seaweed product, harvested from the Atlantic seabed off Ireland`s southwest coast.
The seaweed that produces Wholefood Calcium is called Lithothamnium Calcareum. This is a small, red seaweed, composed of a wide variety of calcium, magnesium, boron and zinc.
The waters from which this seaweed is harvested are some of the cleanest and purest in the world, and hence there is no risk of heavy metals or pollutants.

The benefits of Wholefood Calcium:

  • Economical to use;
  • Contains other naturally-occurring trace minerals;
  • No known allergic reactions;
  • Suitable for vegetarians and vegans;

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

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