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Our Organic Kitchen Dark Agave Syrup is made from 100% organic Mexican blue agave. Blue agave syrup is 25% sweeter than cane sugar which means you can use less of it in your hot/cold drinks and bakes to reduce calorie intake. Our agave syrup is processed and bottled on the plantation in Mexico before being shipped directly to your local retailer to reduce mileage. Agave syrup requires minimal water usage, 35 litres of water per 1kg syrup - in comparison, cane sugar requires 1,500 litres of water per 1kg. Our squeezy plastic bottle is also made from 100% recycled PET and is BPA free and fully recyclable after use.

Ingredients

Organic Agave Syrup (100%)

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.