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Just-roasted. We roast, then mill our peanuts straight away to release the flavour.
The perfect balance of sweet & salty. Carefully crafted by our team of squirrels for the most irresistible taste. No palm oil here.

We source blue weber amber agave nectar. Hand-harvested by skilled farmers in Mexico. Mixed with a sprinkling of fine sea salt. And combined with our queen of peanuts the naturally sweet, hi-oleic nut from Argentina.

Argentinian Hi-Oleic Peanuts (80%), Coconut Oil, Mexican Blue Weber Agave Nectar, Peanut Oil, Sea Salt (0.8%)
Allergen Information
May Contain Nuts, Contains Peanuts

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.