Our plant-based organic chocolate bars and biscuits are made slowly and by hand by talented pâtissiers in our little Swiss bakery, nestled in the foothills of the Alps. Thoughtfully balanced to deliver delicious taste, they're the perfect better-for-you treat.

Our Italian inspired organic Almond Biscotti are baked with Pure Coconut Oil for a Buttery Crunch without the butter.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.