Salcombe Dairy’s rum and raisin ice cream is seriously boozy - we soak our raisins in Navy rum for three days, then these generous bursts of rum create a taste explosion which is most definitely just for grown-ups!
Please note: the image used is from Salcombe Dairy to showcase the ice cream itself. The product is in a single-portion pot.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


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