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Tentacle chunks from giant squid caught by native local fishermen off the Pacific Peruvian coast, steamed and canned in the typical Galician sauce made with Spanish extra virgin olive oil, paprika, and spices from certified organic agriculture.

Ingredients

Squid tentacle chunks (75%), extra virgin Olive oil (22%)*, Paprika*, Onion*, Garlic*, Sea salt. (*: from organic agriculture).

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