Free UK delivery on orders over £50

Tentacle chunks from giant squid caught by native local fishermen off the Pacific Peruvian coast, steamed and canned in the typical Galician sauce made with Spanish extra virgin olive oil, paprika, and spices from certified organic agriculture.


Squid tentacle chunks (75%), extra virgin Olive oil (22%)*, Paprika*, Onion*, Garlic*, Sea salt. (*: from organic agriculture).

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.


Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.