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A mighty, malted sourdough proved for 14 hours with a delicious chewy texture and flavoursome crust. Weighing in at an impressive 1.25 kgs, this substantial loaf will keep you going all week. A great daily bread, perfect for sandwiches, toasties and served with a meal.

Ingredients: White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Malted Barley, Organic Rye Flour.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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