The combination of stoneground sesame seeds and pistachio nuts makes this halva a delicious and nutritious snack. Sweetened only with honey. Serve with coffee or crumbled over fresh fruit and Greek yoghurt for an extra special dessert.
Halva is often eaten for breakfast in Greece during Lent when customarily no desserts are served, sprinkled with lemon juice and cinnamon. Serve crumbled over fresh fruit and Greek yoghurt for an extra special dessert.
Ground sesame seeds 47%, honey 43%, pistachios 10%
Contains sesame and pistachios. May contain traces of peanuts and other nuts.