The Cultured Collective Kimichi is naturally fermented, unpasteurised and packed with good bacteria, which can help to keep your digestive system healthy. It has a fragrant and bold taste with flavours of turmeric and ginger, with fiery cayenne and savoury sea greens. These ingredients are a natural anti-inflammatory and are high in iodine. This live gut-loving Kimichi accompaniments for salads, sandwiches, and wraps.

About the supplier

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.