Left Continue shopping
Your Order

You have no items in your cart

Loaf of Hobbs House Bakery Bread on a table
Available Now

The Cultured Collective Turmeric Kimchi 250g

Vegan Gluten Free Local Delivery Only

The Cultured Collective Kimichi is naturally fermented, unpasteurised and packed with good bacteria, which can help to keep your digestive system healthy. It has a fragrant and bold taste with flavours of turmeric and ginger, with fiery cayenne and savoury sea greens. These ingredients are a natural anti-inflammatory and are high in iodine. This live gut-loving Kimichi accompaniments for salads, sandwiches, and wraps.

Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Onion, Carrot, Garlic, Ginger (2.6%), Chilli Flakes, Sea Salt, Sugar, Glutinous Rice Flour, Turmeric(0.3%), Cayenne Pepper, Black Pepper.