The Cultured Collective Kimichi is naturally fermented, unpasteurised and packed with good bacteria, which can help to keep your digestive system healthy. It has a fragrant and bold taste with flavours of turmeric and ginger, with fiery cayenne and savoury sea greens. These ingredients are a natural anti-inflammatory and are high in iodine. This live gut-loving Kimichi accompaniments for salads, sandwiches, and wraps.
Ingredients: Chinese Leaf Cabbage, Water, Mooli, Spring Onion, Onion, Carrot, Garlic, Ginger (2.6%), Chilli Flakes, Sea Salt, Sugar, Glutinous Rice Flour, Turmeric(0.3%), Cayenne Pepper, Black Pepper.
