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This naturally-fermented, stable form of CoQ10 is cultured from good bacteria, making it easy to digest and absorb. It’s supplied in a base of coconut oil, which aids the absorption of this important, fat-soluble nutrient.

Together have added in a standardised extract of black pepper, providing 95% piperine. Piperine has been shown to increase the absorption of CoQ10 by an extra 30%!

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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