Clearspring Ume Su Seasoning 250ml
£435
Unit price
/
Unavailable
Clearspring Ume Su Seasoning 250ml is backordered and will ship as soon as it is back in stock.
Free local delivery over £50 (postcode dependent)
Free local delivery over £50 (postcode dependent)
Local delivery
Orders under £50 – £3.65
Orders £50+ – FREE
Postal delivery
Up to 1.99kg – £3.65
2kg–5kg – £6.59
Read all shipping information.
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Wild Oats, 9-11 Lower Redland Road BS6 6TB.
Free on-street parking on Sundays.
Ume Su is a traditional Japanese seasoning, reported to date back to the Edo Period in the 1600s. It is growing in popularity around the world for its very unique flavour profile. Its vinegar-like tanginess adds a rich flavour to a wide variety of dishes including salads, dips, vegetables, dressings, for pickling and even as a secret ingredient in cocktails.
- Produced by carefully pickling Umeboshi plums with red Perilla leaves.
- Made by the 4th generation family producer.
- Authentically Japanese – grown on a mountain farm in Japan's Wakayama prefecture.
- Clearspring producer's Umeboshi trees are not grafted – some are even over 70 years old.
- The farm's new umeboshi trees are grown from the farm's very best ume plums, and not harvested for at least 5 years after planting.
- Sustainably, naturally and organically grown, without the use of any fertilisers.
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