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100% cacao chocolate made with pure Sur del Lago cacao from south of Lake Maracaibo in Venezuela.Smooth and nutty. With no added sugar or dairy, it is packed full of antioxidants. It is the perfect feel-good, healthy treat. I craft make all my chocolates bean to bar from the finest single estate cacaos and 100% natural ingredients.Every step is designed to make pure, beautiful flavours.Pure Gold is conched at low temperatures for about 21 days to remove any acidity while preserving the charismatic nutty notes.Industrial chocolate is made in a few hours.Pure Flavours. Pure Pleasure.

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

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