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Alana's Kitchen Pink Perfection Raw Sauerkraut is made using produce from as local as can be sourced, all the ingredients are purchased from Chi foods Organics in Bristol.

Alana lovingly shreds the cabbage in her little kitchen Magimix, and has perfected the art of cutting and feeding into the blade shaft so the cabbage is shredded as finely as possible.

Alana uses glass fermentation jars and usually ferments for 4 weeks.
Left Chilled & frozen
About the supplier

Mike Abrahams - Wild Oats Founder

This message may be from 2012, but it's as true today as it was back then.

Disclaimer

Please note that although we aim to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, You should always read the label before consuming or using the product and never rely solely on the information presented here. If You require information or have any queries regarding a Wild Oats Own Label product, please contact us via our Contact Us page.

Nationwide delivery

Nationwide delivery starts at £4.45 for packages under 2kg.

Most items are available for nationwide delivery (no chilled/frozen/glass).

Local delivery

We charge a delivery fee of £4.45 for all local deliveries.

Please order by 1pm Thursday for local delivery on Friday.

Recycled packaging

We recycle and re-use packaging as much as we can.

We use bubble wrap made from recyclable kraft paper and biodegradable parcel tape.