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Alanas Kitchen Pink Perfection Sauerkraut 420g

£565

Free delivery over £50*

Orders up to £50 - £3.95. Read all shipping information.

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Wild Oats, 9-11 Lower Redland Road BS6 6TB.

Free on-street parking on Sundays.

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Alana's Kitchen Pink Perfection Raw Sauerkraut is made using produce from as local as can be sourced, all the ingredients are purchased from Chi foods Organics in Bristol.

Alana lovingly shreds the cabbage in her little kitchen Magimix, and has perfected the art of cutting and feeding into the blade shaft so the cabbage is shredded as finely as possible.

Alana uses glass fermentation jars and usually ferments for 4 weeks.

Reviews

Phoned the store for some much needed advice - as we were isolating - the Irish lady one the phone couldn't be more helpful and helped with all our questions, we put in a delivery order which arrived the next day with everything we asked for and a helpful card with what she recommended too. We also used their web shop which came well packaged and arrived in a couple of days, will definitely recommend and use again.

Andy

Review from Trust Pilot

Great communication - there was not enough of the product that I wanted and Eve sourced more and advised me when it was ready so I could place the order. Excellent service as usual.

Trev Busby

Review from Trust Pilot

Wild Oats provide excellent choice of products and excellent service. It was the only place in Bristol that stocked the supplement I wanted. I ordered online and it was ready to collect almost straight away. The member of staff in the shop who served me was lovely too!

A very easy and efficient service from start to finish - thank you Wild Oats!

Rebecca

Review from Trust Pilot

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Alanas Kitchen

Alanas Kitchen Pink Perfection Sauerkraut 420g

£565
Alana's Kitchen Pink Perfection Raw Sauerkraut is made using produce from as local as can be sourced, all the ingredients are purchased from Chi foods Organics in Bristol.

Alana lovingly shreds the cabbage in her little kitchen Magimix, and has perfected the art of cutting and feeding into the blade shaft so the cabbage is shredded as finely as possible.

Alana uses glass fermentation jars and usually ferments for 4 weeks.
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