Breakfast just got better. Handcrafted from our all butter pastry, filled with a sweet frangipane and topped off with shards of almonds. These are perfect pastry for any sweet tooth.
Ingredients
French Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Water, Butter (Milk), Apricot Kernel Paste [Sugar, Apricot Kernels, Water, Dried Egg White, Preservative: Potassium Sorbate], Almonds, Sugar, Icing Sugar, Salted Butter (Milk), White Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Free Range Egg, Salt, Flour Improver (Ascorbic Acid) (Egg Wash).